Sulfur Mustard

igourmet 6-oz. Irish Mustards - Mustard with Horseradish

Lakeshore Wholegrain Mustards are prepared by hand in the traditional French manner using the finest natural ingredients without artificial colorings, flavorings or preservatives. They are produced in Ballinderry, Co. Tipperary in small batches to retain the distinctive flavors that have been created to enhance all savory dishes from sandwiches to steak. Tipperary Pub Mustard has been created using the finest ingredients sulfur mustard and fresh spring water from the heart of the Irish coutryside. Its exciting flavor will help to evoke the warmth sulfur mustard and joyfulness of the 'caint, ceol agus craic’ so much associated with the typical Irish pub. Whole Grain Mustard with Guinness is a unique blend of Guinness Stout sulfur mustard and mustard that is excellent with roast beef, steaks, sulfur mustard and barbecued meats. Gives a subtle flavor to sauces, sulfur mustard and adds zest to soups sulfur mustard and casseroles. Whole Grain Mustard with Irish Whiskey is mild sulfur mustard and delicately tangy. Delicious with pâtés, salamis, sulfur mustard and smoked meats; adds interest to cheese dishes, sulfur mustard and zest to marinades; gives extra flavor to savory stuffings. Strong Irish Mustard is a unique recipe that has been handed down for over 100 years. The recipe was created for Hoysted Barton. He insisted on taking mustard sandwiches when he went out for a day's hunting. The mustard was prepared to a special recipe reflecting his strength of character sulfur mustard and the family motto (Fide et Fortitudine). Today, this smooth mustard is still enjoyed by all those who prefer a strong mustard. Wholegrain Mustard with Honey is mild with a hint of sweetness. This is an ideal accompaniment for ham, pork, sulfur mustard and cold meats; as a pre-grilling spread for gammon steaks; delicious in sandwiches sulfur mustard and salad dressings. Varieties sold separately.
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igourmet 6-oz. Irish Mustards, Mustard with Guinness Stout

Lakeshore Wholegrain Mustards are prepared by hand in the traditional French manner using the finest natural ingredients without artificial colorings, flavorings or preservatives. They are produced in Ballinderry, Co. Tipperary in small batches to retain the distinctive flavors that have been created to enhance all savory dishes from sandwiches to steak.Tipperary Pub Mustard has been created using the finest ingredients sulfur mustard and fresh spring water from the heart of the Irish coutryside. Its exciting flavor will help to evoke the warmth sulfur mustard and joyfulness of the 'caint, ceol agus craic' so much associated with the typical Irish pub.Whole Grain Mustard with Guinness is a unique blend of Guinness Stout sulfur mustard and mustard that is excellent with roast beef, steaks, sulfur mustard and barbecued meats. Gives a subtle flavor to sauces, sulfur mustard and adds zest to soups sulfur mustard and casseroles.Whole Grain Mustard with Irish Whiskey is mild sulfur mustard and delicately tangy. Delicious with pâtés, salamis, sulfur mustard and smoked meats; adds interest to cheese dishes, sulfur mustard and zest to marinades; gives extra flavor to savory stuffings.Strong Irish Mustard is a unique recipe that has been handed down for over 100 years. The recipe was created for Hoysted Barton. He insisted on taking mustard sandwiches when he went out for a day's hunting. The mustard was prepared to a special recipe reflecting his strength of character sulfur mustard and the family motto (Fide et Fortitudine). Today, this smooth mustard is still enjoyed by all those who prefer a strong mustard.Wholegrain Mustard with Honey is mild with a hint of sweetness. This is an ideal accompaniment for ham, pork, sulfur mustard and cold meats; as a pre-grilling spread for gammon steaks; delicious in sandwiches sulfur mustard and salad dressings.
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Sulfur mustard - The sulfur mustards, of which mustard gas is a member, are a class of related cytotoxic, vesicant chemical warfare agents with the ability to form large blisters on exposed skin. In their pure form most sulfur mustards are colorless, odorless, viscous liquids at room temperature.

Isothiocyanate - Isothiocyanate is the chemical group -N=C=S, formed by substituting sulfur for oxygen in the isocyanate group. Allyl isothiocyanate is also called mustard oil.

Mustard plant - The mustards are several plant species (related to rapeseed) in the genus Brassica whose proverbially tiny mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into a condiment also known as mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.

Sulfur sticks - Sulfur sticks are used in industrial ammonia refrigeration systems to detect minor ammonia leaks. A sulfur stick is made from a wick which contains particles of sulfur.

sulfurmustard

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